Tell us a little about Nubiano’s Pizza! How did the business get started, and what inspired you to get into the pizza business? Nubiano’s Pizza was started in 1982 by Bob Newby, with assistance and training from my father, Mike Dingo. My father shared the original Bruno’s Pizza recipe and helped Bob get the business started. Nubiano’s was later sold to the Siciliano family, who loved and nurtured the business for many years before we had the opportunity to purchase it. For me, being in the pizza business is truly a family tradition. I grew up around it, so continuing that tradition while becoming part of the Fulton County community has been very meaningful to me. What do you think makes Nubiano’s Pizza stand out, and what are a few menu items you think everyone should try at least once? I believe Nubiano’s stands out because of the freshness and quality of our ingredients and the care we put into making our food. We work with a supplier that provides unique, high-quality Italian products, and we still do many things the traditional way. Our dough is hand-rolled nightly, our cheese is freshly ground from blocks, and our dough contains no unnecessary additives. We believe those extra steps make a difference you can taste. Everyone has a favorite, but I always say that if you really want to judge the quality of a pizza, try a plain cheese pizza. There’s nowhere for the ingredients to hide—you can truly taste the quality of the dough, sauce, and cheese. Another favorite is our Nachos Deluxe. We know nachos aren’t necessarily what you expect from a pizza place, but using our pizza cheese on them is a game changer! Every restaurant has its regulars! What’s the most popular order at Nubiano’s, and is there a menu item you think deserves a little more love? Our most popular pizza is definitely the Deluxe, topped with pepperoni, sausage, mushrooms, onions, and green peppers. One menu item I think deserves a little more love in Fulton County is our ground pepperoni. It has been a longtime favorite with our Logansport customers, and I would love to see more Fulton County customers discover it. It has a fresh, distinctive flavor and is a great example of the quality ingredients we use. What has been the most rewarding part of owning and operating a business in the Fulton County community? The first thing that comes to mind is knowing that Nubiano’s has become part of so many Fulton County families’ traditions. Around the holidays especially, I hear heartwarming stories from customers about having our pizza after the birth of a child, celebrating an anniversary, gathering with family, or marking another special occasion. Knowing that our food has been part of those memories means so much to us. We also love having the opportunity to give back to the community. Whether it’s offering discounts to local teams, donating to raffles and fundraisers, sponsoring organizations, or helping a family or cause in need, being in this business gives us the ability to support the community that supports us. That opportunity to give back is truly priceless. What’s something people might not know about Nubiano’s Pizza—the owners, your team, or what happens behind the scenes? Something people may not realize is how much our team operates like a family. We cover for one another when someone needs help, check in on each other outside of work, and genuinely care about what is happening in each other’s lives. Of course, like any family, we work hard and occasionally drive each other a little crazy—but at the end of the day, we support one another. I think that sense of family carries over into how we treat our customers as well. 6. If you had to create a “Fulton County Pizza,” what toppings would be on it? I think our “Fulton County Pizza” would have to be a pepperoni pizza—with the pepperoni arranged in the shape of a heart—because we truly love being part of this community.

4C Health Names Senator Stacey Donato as 2026 Behavioral Health Champion Award Recipient – Legislative Champion of the Year

1. For those in our community who may not be familiar with Mustangs to Fear, tell us a little about what you do and the products and services you offer. In addition to restoring/building classic Mustangs, we have also developed a line of custom parts for 1965-70 Mustangs including suspension, interior, fiberglass, and engine swap parts. 2. How did Mustangs to Fear get its start, and what inspired you to build a business centered around the Ford Mustang? After working in the truck accessories and collision industry for several years, the company gradually settled on Mustangs. After getting frustrated at how much extra effort it took to make the products on the market fit, we decided it would be better to develop our own. 3. Mustangs to Fear serves customers well beyond Fulton County. Where are some of your customers located, and what might surprise people about the reach of your business? We ship our products all over the world. After the USA, Canada, Australia, and Europe are our largest markets. We frequently have customers come to our shop from eastern Canada and occasionally from western Canada to pick up their orders and tour the shop. 4. What goes on behind the scenes at Mustangs to Fear that the average person driving by your business might never realize? Probably the global reach of our business and our reputation for quality parts and outstanding customer service among those looking to restore their classic Mustang.  5. What do you enjoy most about operating Mustangs to Fear right here in Fulton County, and what has being part of this community meant to your business? We have the best customers and a truly outstanding team at MTF! Nearly all of the parts we sell are manufactured within 100 miles of Rochester. Not only buying American but also supporting local business is very important to the continued success of MTF

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