September 2025 - Joe's Hope Foundation

Tiffany Lukens • 1 September 2025

September 2025 - Joe's Hope Foundation

  1. How did Joe’s Hope Foundation come into being, and what inspired the transition from a Relay for Life team back in 2011 to a full-fledged nonprofit in 2020?

 

Joe's Hope started off as Joe's Hope Relay for Life team here in Fulton County in 2011 after our namesake Joe Shidler was diagnosed with leukemia. We and several other teams raised money for the American Cancer Society until 2020. That's when the pandemic brought on the onslaught of restrictions and cancelations, one of which was the event we had planned that year for Relay for Life. We as a Relay for Life event had already been struggling with attendance issues, so with the uncertainty as to what would happen next for us, we decided the Joe's Hope story was not finished, just a chapter coming to an end and it was time to start writing our next chapter. Joe's Hope Foundation was our answer to that. Established in September 2020, we now help Fulton County residents with various means of assistance.

 

  1. What types of assistance does Joe’s Hope provide to families facing cancer, and how do you determine recipients?

The most common way we help clients is through what we call a “general funds” check. This is when clients are unsure of or overwhelmed with where they need help, and we most commonly see this in cases with a new diagnosis or when bills are piling up faster than they can keep up with. Another way we assist clients is with a fuel gift card or a grocery gift card, and these are what they suggest: when clients ask for help in these departments. In some cases, both a check and gift cards and supplied at the same time. We also have a fully functional resource department that aides our clients to other resources beyond our scope. We have been so fortunate to team up with resources such as the Fulton County Cancer Fund so that our clients and their clients mutually benefit.

 

  1. How does the “Never Ever Give Up” spirit shine through in your everyday operations?

 

“Never Ever Give Up” is just that. We rely heavily on public donations to keep us afloat. As of this year, we have not had to rely on any grant money to fund our mission. We fundraise throughout the entire year tirelessly to provide for our clients, and in return, the public sees us and continues to support us tirelessly in what we lovingly call “Local supporting Local”.

 

 

  1. What community needs have you stepped into beyond cancer care—like actions in schools or hunger relief?

This is such a great place for us to be in also! What started off as a “happy accident” as we jokingly call it has blossomed into something much larger. A couple of years ago, we were blessed to pay off the lunch debt in all four Rochester schools through funds separate from our cancer care funds. Last year, we were blessed to partner with our friends at Unnecessary Extras in Rochester (a former teacher who heard about what we were doing and wanted to get involved to further the reach) and through that, we were able to pay off the lunch debt through all four Rochester schools and Caston schools. This year, with the addition of a corporate sponsor through Servpro in Plymouth, we are attempting to pay off the debts at all four Rochester Schools, all Caston Schools, Akron Elementary, and Tippecanoe Middle and High School! This would round out ALL Fulton County schools!

 

 

  1. You're nearing your five-year anniversary—what milestones are you most proud of, and what are your hopes for the next five years?

Our milestones are just that. Year after year, we have been fortunate to meet the increasing needs for our clients in an already tough economy. We almost double the 

1 September 2026
Tell us a little about Nubiano’s Pizza! How did the business get started, and what inspired you to get into the pizza business? Nubiano’s Pizza was started in 1982 by Bob Newby, with assistance and training from my father, Mike Dingo. My father shared the original Bruno’s Pizza recipe and helped Bob get the business started. Nubiano’s was later sold to the Siciliano family, who loved and nurtured the business for many years before we had the opportunity to purchase it. For me, being in the pizza business is truly a family tradition. I grew up around it, so continuing that tradition while becoming part of the Fulton County community has been very meaningful to me. What do you think makes Nubiano’s Pizza stand out, and what are a few menu items you think everyone should try at least once? I believe Nubiano’s stands out because of the freshness and quality of our ingredients and the care we put into making our food. We work with a supplier that provides unique, high-quality Italian products, and we still do many things the traditional way. Our dough is hand-rolled nightly, our cheese is freshly ground from blocks, and our dough contains no unnecessary additives. We believe those extra steps make a difference you can taste. Everyone has a favorite, but I always say that if you really want to judge the quality of a pizza, try a plain cheese pizza. There’s nowhere for the ingredients to hide—you can truly taste the quality of the dough, sauce, and cheese. Another favorite is our Nachos Deluxe. We know nachos aren’t necessarily what you expect from a pizza place, but using our pizza cheese on them is a game changer! Every restaurant has its regulars! What’s the most popular order at Nubiano’s, and is there a menu item you think deserves a little more love? Our most popular pizza is definitely the Deluxe, topped with pepperoni, sausage, mushrooms, onions, and green peppers. One menu item I think deserves a little more love in Fulton County is our ground pepperoni. It has been a longtime favorite with our Logansport customers, and I would love to see more Fulton County customers discover it. It has a fresh, distinctive flavor and is a great example of the quality ingredients we use. What has been the most rewarding part of owning and operating a business in the Fulton County community? The first thing that comes to mind is knowing that Nubiano’s has become part of so many Fulton County families’ traditions. Around the holidays especially, I hear heartwarming stories from customers about having our pizza after the birth of a child, celebrating an anniversary, gathering with family, or marking another special occasion. Knowing that our food has been part of those memories means so much to us. We also love having the opportunity to give back to the community. Whether it’s offering discounts to local teams, donating to raffles and fundraisers, sponsoring organizations, or helping a family or cause in need, being in this business gives us the ability to support the community that supports us. That opportunity to give back is truly priceless. What’s something people might not know about Nubiano’s Pizza—the owners, your team, or what happens behind the scenes? Something people may not realize is how much our team operates like a family. We cover for one another when someone needs help, check in on each other outside of work, and genuinely care about what is happening in each other’s lives. Of course, like any family, we work hard and occasionally drive each other a little crazy—but at the end of the day, we support one another. I think that sense of family carries over into how we treat our customers as well. 6. If you had to create a “Fulton County Pizza,” what toppings would be on it? I think our “Fulton County Pizza” would have to be a pepperoni pizza—with the pepperoni arranged in the shape of a heart—because we truly love being part of this community.
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